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JesseGersten.com | Headline of the Week : Black bear busts secret Utah pot farm
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At least they were thoughtful enough to make it both boneless and reasonably priced. I bet it tastes especially delicious with a thin slice of pepper-jack cheese and a dab of honey mustard sandwiched between two Eucharist wafers. Also, if you cook it backwards for exactly 3 hours you can see an image of the Virgin Mary cooked into the ham.
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